Sous Chef/Kitchen Manager

Heist Brewery; North Carolina; On-site; USD 55,000 - 75,000; Full time

Job summary

Heist Brewery and Barrel Arts in Charlotte, NC, seeks a Sous Chef/Kitchen Manager to lead the back-of-house, drive quality, and uphold hospitality standards in a fast-paced setting.

You will manage ordering, inventory, scheduling, and food safety, while coaching the kitchen team to reach their full potential and maintain a culture of excellence. This role offers growth opportunities within a collaborative culinary space.

Qualifications

• 23 years of kitchen or restaurant management experience in a fast-paced environment.
• Culinary degree or equivalent hands-on kitchen experience.
• Minimum of 3 years on the line and at least 2 years in kitchen management.
• Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified).
• Advanced knife skills and a thorough understanding of food safety standards.
• Strong leadership, communication, and organizational skills.
• Ability to train and motivate team members in a culture-focused environment.

Responsibilities

• Lead back-of-house operations and maintain high hospitality standards.
• Execute daily checklists and ensure the facility is in top-notch condition.
• Oversee ordering, inventory management, scheduling, and food safety compliance.
• Coach, train, and inspire our kitchen team to reach their full potential.
• Ensure quality control and consistent execution of all dishes.
• Assist in community engagement initiatives and team development.

Skills

Leadership

Communication

Organizational skills

Knife skills

Food safety standards

Team training

Culinary excellence

Education

Culinary degree or equivalent hands-on kitchen experience

Tools

Excel

ServSafe

Scheduling systems

Inventory systems

Job description

Job Description

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery!

Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. If you thrive in a fast-paced environment, have a love for food, and enjoy fostering a positive team culture, this might just be the perfect opportunity for you!

What Youll Do

• Lead back-of-house operations and maintain our high hospitality standards.
• Execute daily checklists and ensure the facility is in top-notch condition.
• Oversee ordering, inventory management, scheduling, and food safety compliance.
• Coach, train, and inspire our kitchen team to reach their full potential.
• Ensure quality control and consistent execution of all dishes.
• Assist in community engagement initiatives and team development.

What Were Looking For

• Experience: 23 years of kitchen or restaurant management experience in a fast-paced environment.
• Education: Culinary degree or equivalent hands-on kitchen experience.
• Skills:
  • Minimum of 3 years on the line and at least 2 years in kitchen management.
  • Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified).
  • Advanced knife skills and a thorough understanding of food safety standards.
  • Strong leadership, communication, and organizational skills.
  • Ability to train and motivate team members in a culture-focused environment.

What We Value

• A desire to work in a collaborative and innovative culinary space.
• Leaders who can successfully educate and inspire their teams.
• Strong organizational skills and a proactive approach to problem-solving.
• A commitment to maintaining food safety and quality standards.

Why Join Us?

While we may not offer additional benefits, this is an opportunity to grow your career in a dynamic and supportive environment. Youll be part of a team that values creativity, teamwork, and excellence in everything we do. If youre ready to take the next step in your culinary journey, wed love to hear from you!

Ready to Apply?

If youre excited about this opportunity and meet the qualifications, we encourage you to apply today. Join us at Heist Brewery and Barrel Arts and help us continue creating memorable dining experiences for our guests!