Sous Chef / Kitchen Manager

Fairmont Hot Springs Resort - Montana; Butte (MT); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in hospitality is seeking a talented Sous Chef/Kitchen Manager to lead their kitchen team. This role demands a motivated leader with at least five years of experience in managing high-volume kitchens and a passion for culinary excellence. You will oversee daily operations, train staff, and ensure the highest food safety standards while contributing to menu planning. If you thrive in a fast-paced environment and are eager to make a significant impact, this opportunity is perfect for you.

Qualifications

• Minimum 5 years' experience managing a high-volume kitchen.
• Passion for delivering exceptional culinary experiences.

Responsibilities

• Oversee daily kitchen operations and manage kitchen staff.
• Ensure high-quality food preparation and maintain safety standards.

Skills

Culinary Management

Staff Training

Menu Planning

Food Safety Standards

Education

Culinary Arts Degree

Job description

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Direct message the job poster from Fairmont Hot Springs Resort - Montana

Director of Marketing at Fairmont Hot Springs Resort

Sous Chef / Kitchen Manager

We are currently seeking a talented and driven Sous Chef / Kitchen Manager to join our team. The ideal candidate will have a minimum of 5 years' experience managing a high-volume kitchen and a passion for delivering exceptional culinary experiences.

Key Responsibilities:

1. Oversee the daily operations of the kitchen
2. Manage and train kitchen staff
3. Ensure consistent, high-quality food preparation
4. Maintain food safety standards and cleanliness protocols
5. Contribute to menu planning and kitchen efficiency

Compensation:

Pay rate is negotiable and will be based on experience and qualifications.

If you're a motivated leader who thrives in a fast-paced environment, we’d love to hear from you!

To apply, please contact [e-mail]

Seniority level

Mid-Senior level

Employment type

Full-time

Industries

Hospitality