Sous Chef — Immediate Start with Sign-On Bonus

Compass Healthcare; Sturgis (SD); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Sign on bonus!

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for full-time Sous Chef positions in Sturgis, SD at Sturgis Monument Health. Previous culinary experience is required.

Pay range is $20.00 to $25.00 per hour, with a sign-on bonus opportunity noted in the perks. As a Sous Chef, you will support the Executive Chef, supervise cooks, ensure recipe and safety standards, and help manage day-to-day kitchen operations.

Qualifications

• Previous culinary experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.

Skills

Culinary experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for full-time Sous Chef positions in Sturgis, SD at Sturgis Monument Health. Previous culinary experience is required.

Pay range is $20.00 to $25.00 per hour, with a sign-on bonus opportunity noted in the perks. As a Sous Chef, you will support the Executive Chef, supervise cooks, ensure recipe and safety standards, and help manage day-to-day kitchen operations.