Sous Chef I - Dean's Steakhouse

White Lodging; Charlotte (NC); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Parental Leave

Unlimited referral bonuses

Paid time off with rollover

Tuition reimbursement

Complimentary and discounted rooms

Leadership development opportunities

Job summary

White Lodging seeks a culinary operations leader in Charlotte, NC to oversee daily kitchen activity, guide a talented culinary team, and ensure top-notch dish quality and service. You will develop menus, train staff, and uphold safety and sanitation standards in a fast-paced environment.

Ideal candidates will have an associate degree in culinary arts or related business. The role offers growth opportunities, competitive benefits, and a collaborative, guest-focused culture.

Qualifications

• Leadership and organizational skills required to oversee culinary operations.
• Maintain consistency and quality across all kitchen activities.
• Collaborative approach to work with front-of-house teams to elevate guest experiences.

Responsibilities

• Lead daily food preparation in assigned areas with high quality and seasonal techniques.
• Assist with interviewing, hiring, and training kitchen staff to maintain a high-performing team.
• Uphold strict cleanliness, food handling, and sanitation standards for a safe kitchen.
• Organize and manage food prep operations, menus, recipes, and timelines.
• Control food costs by monitoring inventory, portions, and waste; mentor associates for growth.

Skills

Leadership

Organizational

Quality control

Collaboration

Coaching

Education

Associate degree in culinary arts or business administration

Job description

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Description

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

What You’ll Do

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You’ll Bring

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.
• An associate’s degree in culinary arts or business administration is preferred.

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary and Discounted Rooms
• Leadership development opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.