Sous Chef - Hospital Kitchen (Flexible Shifts)

HHS Senior Living, LLC (USA); United States; On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Luther Oaks in the United States is seeking friendly, compassionate kitchen staff to join the hospital’s culinary team. The position pays $21.00 per hour, with full-time and part-time options and Day/Evening/Night shifts available to meet patient needs.

You will prepare high-quality meals, follow established recipes, keep a clean, safe workspace, and assist the team to run the department efficiently while upholding health and safety policies.

Qualifications

• Minimum 2 years of experience in a commercial kitchen (healthcare preferred).
• Must be at least 18 years old.
• English communication and teamwork skills.
• Must follow hygiene and uniform standards.

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow sanitation procedures.
• Adhere to health and safety policies and procedures.
• Assist team members and management to help the department run efficiently.

Skills

Teamwork

English communication

Food preparation

Culinary skills

Job description

Luther Oaks in the United States is seeking friendly, compassionate kitchen staff to join the hospital’s culinary team. The position pays $21.00 per hour, with full-time and part-time options and Day/Evening/Night shifts available to meet patient needs.

You will prepare high-quality meals, follow established recipes, keep a clean, safe workspace, and assist the team to run the department efficiently while upholding health and safety policies.