Sous Chef – High-Volume Theme Park Culinary Lead

SeaWorld Parks & Entertainment; Tampa (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid Time Off

Complimentary Park Tickets

Medical, Dental, and Vision Insurance

401K Retirement plan

Job summary

SeaWorld Parks & Entertainment is searching for a dedicated Sous Chef to oversee culinary operations at Busch Gardens in Tampa, Florida. You will manage food cost, recipe management, and train new staff while contributing to event planning. Ideal candidates should be flexible, possess great communication skills, and have at least 3-5 years of high-volume kitchen experience.

The position includes various perks like paid time off, complimentary park tickets, and medical benefits, ensuring a rewarding work-life balance.

Qualifications

• Minimum of two years as a sous chef.
• 3-5 years in a high-volume kitchen.
• Understanding of food safety standards.

Responsibilities

• Oversee culinary operations and manage food costs.
• Support menu planning and event execution.
• Ensure compliance with food safety protocols.

Skills

Sous chef experience

Food cost management

Menu planning

Communication skills

Inventory management

Catering knowledge

Tools

Microsoft Excel

Microsoft Outlook

Job description

SeaWorld Parks & Entertainment is searching for a dedicated Sous Chef to oversee culinary operations at Busch Gardens in Tampa, Florida. You will manage food cost, recipe management, and train new staff while contributing to event planning. Ideal candidates should be flexible, possess great communication skills, and have at least 3-5 years of high-volume kitchen experience.

The position includes various perks like paid time off, complimentary park tickets, and medical benefits, ensuring a rewarding work-life balance.