Sous Chef - High-Volume School Dining & Catering

Flik Independent School Dining; Jacksonville (FL); Presencial; USD 65 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

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Resumo da oferta

Flik Independent School Dining is seeking a Sous Chef to oversee the Culinary Department for a facility. You will supervise, prepare, and cook items, contribute to daily menus, and collaborate with the Executive Chef on menu development and ordering. An energetic, entrepreneurial culinary professional is invited to apply.

You will assist with cost controls, menu planning, catering events, and roll out new culinary programs with the marketing and culinary teams.

Qualificações

• A.S. or equivalent experience.
• Culinary/kitchen management experience preferred.
• Catering experience a plus.
• High-volume, complex foodservice operations experience desirable.
• Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; to include Word, Excel and Power Point, Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

Responsabilidades

• Assist the Executive Chef with managing cost controls and control expenditures for the account
• Assist the Executive Chef with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Conhecimentos

Culinary/kitchen management

Catering experience

Client satisfaction programs/participa

Formação académica

A.S. or equivalent experience

Ferramentas

Microsoft Office (Word, Excel, PowerPoint)

Descrição da oferta de emprego

Flik Independent School Dining is seeking a Sous Chef to oversee the Culinary Department for a facility. You will supervise, prepare, and cook items, contribute to daily menus, and collaborate with the Executive Chef on menu development and ordering. An energetic, entrepreneurial culinary professional is invited to apply.

You will assist with cost controls, menu planning, catering events, and roll out new culinary programs with the marketing and culinary teams.