Sous Chef - Elevate Menus & Catering Excellence

Flik Hospitality Group; Sterling (VA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group seeks a Sous Chef to oversee the Culinary Department for a facility. You will supervise and assist in preparation, cooking, and menu development, working with the Executive Chef to ensure quality and cost efficiency.

This role offers growth in a high-volume foodservice environment, with opportunities to lead culinary programs and collaborate with marketing. Ideal for an energetic culinary professional committed to excellence.

Qualifications

• AS or equivalent experience required.
• Some progressive culinary/kitchen management experience preferred.
• Catering experience a plus.
• High volume, complex foodservice operations experience desired.
• Institutional and batch cooking experience helpful.
• Knowledge of food and catering trends; focus on quality and sanitation.

Responsibilities

• Assists the Executive Chef with cost controls and expenditures.
• Assists with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with marketing and culinary team.

Skills

Culinary skills

Menu planning

Cost controls

Microsoft Office

Education

AS or equivalent experience

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

Flik Hospitality Group seeks a Sous Chef to oversee the Culinary Department for a facility. You will supervise and assist in preparation, cooking, and menu development, working with the Executive Chef to ensure quality and cost efficiency.

This role offers growth in a high-volume foodservice environment, with opportunities to lead culinary programs and collaborate with marketing. Ideal for an energetic culinary professional committed to excellence.