Sous Chef — High-Volume Kitchen Lead (Weekly Pay)

Lucky Strike; Somerville (MA); On-site; USD 33,062 - 39,950; Full time

Benefits offered by this job

Free Bowling

$1 Arcade Play

20% off Events

50% off Food & Beverages

Weekly Pay

Job summary

Lucky Strike Entertainment is seeking a Sous Chef to lead and manage high-volume food operations, upholding the brand’s standards and guest experience. You will supervise cooks, coordinate with the KM/Chef and General Manager, and ensure timely delivery for events and daily service.

Responsibilities include menu adherence, cost control, sanitation audits, and staff scheduling, with perks like weekly pay and health coverage depending on position.

Qualifications

• 1–3 years of kitchen supervisory experience in high-volume venues.
• Experience preparing catered events desirable.
• Current ServSafe certification required.

Responsibilities

• Oversee daily kitchen operations and ensure food quality and safety.
• Plan, supervise, and execute banquet functions with operations and sales teams.
• Schedule staff efficiently to meet shifts and business volume.
• Monitor costs, inventory, and waste to maintain profitability.
• Maintain adherence to health, safety, and sanitation standards.

Skills

Kitchen supervision

Team leadership

Food safety

Education

ServSafe Certification

Job description

Lucky Strike Entertainment is seeking a Sous Chef to lead and manage high-volume food operations, upholding the brand’s standards and guest experience. You will supervise cooks, coordinate with the KM/Chef and General Manager, and ensure timely delivery for events and daily service.

Responsibilities include menu adherence, cost control, sanitation audits, and staff scheduling, with perks like weekly pay and health coverage depending on position.