Sous Chef - High-Volume Healthcare Culinary Leader

Compass Group USA; Lakeland (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, part of Compass Group USA, seeks a Sous Chef to lead the Culinary Department in a healthcare facility in Lakeland, FL. You will assist the Executive Chef in menu development, cost controls, and supervising hourly staff, while helping to translate culinary concepts into patient and café dining experiences.

Responsibilities include supporting menu planning, executing catering events, and rolling out new culinary programs in collaboration with the marketing and culinary teams.

Qualifications

• Proven culinary leadership in a high-volume kitchen.
• Experience in planning and executing menus for diverse populations.
• Strong understanding of food costs and sanitation practices.

Responsibilities

• Assists the Executive Chef with managing cost controls and expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with the marketing and culinary teams.

Skills

Culinary skills

Kitchen management

Cost controls

Food safety

Education

Associate degree or equivalent experience

Tools

Microsoft Office

Job description

Morrison Healthcare, part of Compass Group USA, seeks a Sous Chef to lead the Culinary Department in a healthcare facility in Lakeland, FL. You will assist the Executive Chef in menu development, cost controls, and supervising hourly staff, while helping to translate culinary concepts into patient and café dining experiences.

Responsibilities include supporting menu planning, executing catering events, and rolling out new culinary programs in collaboration with the marketing and culinary teams.