Sous Chef: High-Volume Branded Kitchen Leader at CityWalk

NBCUniversal; California (MO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k)

Job summary

NBCUniversal’s Margaritaville on CityWalk seeks a seasoned Sous Chef to direct and drive a high-volume kitchen operation. You’ll lead the back-of-house, set expectations, and work with limited supervision to maximize productivity while upholding standards.

You’ll report to the Restaurant Chef, build a strong kitchen team, train staff, and manage costs, quality, and guest satisfaction in a fast-paced environment. NBCUniversal offers comprehensive benefits and a clear career path.

Qualifications

• Bachelor's degree in Business, Hospitality Management or related field.
• Minimum of 5 years of management experience in high quality chain or independent restaurant group.
• Thorough knowledge of MS Excel, Word, PowerPoint and POS systems.
• Ability to work rotating schedules, holidays, weekends and nights.

Responsibilities

• Drive operating profit goals and sales.
• Optimize profits by controlling food, beverage, and labor costs.
• Consistently achieve operational excellence.
• Develop and retain exceptional talent.
• Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, and employment.
• Partner with Human Resources to train and develop restaurant leaders at every level.
• Maintain or exceed weekly budgeted variable operation profit by controlling cost of goods & variable labor.
• Communicate restaurant results to the Restaurant Chef and General Manager with recommendations for improvement.
• Ensure high Team Member and Guest Engagement.
• Mentors and counsels team members and enforce appropriate policies and procedures ensuring that everything is within compliance of venue and company standards.
• Promote company's mission and values.
• Ensure company policy and brand standards are followed.
• Prepare and present hourly team member reviews.
• Complete all tasks assigned by the Executive Sous Chef on time.

Skills

Team leadership

Operational management

Communication skills

Food service knowledge

Education

Bachelor's degree in Business, Hospitality Management or related field

Tools

MS Excel

Word

PowerPoint

POS systems

Job description

NBCUniversal’s Margaritaville on CityWalk seeks a seasoned Sous Chef to direct and drive a high-volume kitchen operation. You’ll lead the back-of-house, set expectations, and work with limited supervision to maximize productivity while upholding standards.

You’ll report to the Restaurant Chef, build a strong kitchen team, train staff, and manage costs, quality, and guest satisfaction in a fast-paced environment. NBCUniversal offers comprehensive benefits and a clear career path.