Culinary Operations Executive Sous Chef

Universal Destinations & Experiences; California (MO); Sur place; USD 90 000 - 110 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid leave

Tuition reimbursement

Résumé du poste

NBCUniversal's Culinary Operations team seeks an Executive Sous Chef to lead operational execution, SOPs, and standard culinary programs across Universal Studios Hollywood and CityWalk. You will partner with Operations, Training, Sourcing, QA, and Production teams to ensure all offerings meet brand standards.

This full-time, on-site role requires 7+ years of culinary leadership, strong cost controls, and a track record in high-volume environments.

Qualifications

• Graduated from an accredited culinary school.
• Minimum of 7 years of progressive culinary experience including leadership in high-volume environments.
• Minimum of 3 years in culinary management.
• Knowledge of culinary operations, menu implementation, and operational execution.
• Experience developing recipes, SOPs, culinary standards, and documentation.
• Experience leading training initiatives and venue-level operational support.
• Strong project management, organizational, and cross-functional leadership skills.
• Understanding of food cost controls, labor efficiencies, portion management, and budgeting.

Responsabilités

• Lead planning, execution, and implementation of culinary initiatives across USH and CityWalk.
• Manage day-to-day operational and tactical aspects of large-scale culinary projects.
• Collaborate with Operations, Training, Sourcing, QA,Production Kitchen, and Shared Services for new menu rollouts and programs.
• Develop and refine standardized recipes, SOPs, and plating guides.
• Ensure recipes and training materials are executable while maintaining quality and profitability.
• Conduct venue assessments and drive operational improvements.
• Coach and support field rollouts and onsite training.
• Maintain training materials and production guides.
• Train culinary leadership on recipes, procedures, and safety practices.
• Lead tastings, product evaluations, and production assessments to improve consistency and efficiency.
• Address operational challenges with sustainable solutions.

Connaissances

Leadership

Culinary knowledge

Project management

Cross-functional collaboration

Food safety

Formation

Culinary degree

Outils

Microsoft Word

Microsoft Excel

PowerPoint

Description du poste

NBCUniversal's Culinary Operations team seeks an Executive Sous Chef to lead operational execution, SOPs, and standard culinary programs across Universal Studios Hollywood and CityWalk. You will partner with Operations, Training, Sourcing, QA, and Production teams to ensure all offerings meet brand standards.

This full-time, on-site role requires 7+ years of culinary leadership, strong cost controls, and a track record in high-volume environments.