Sous Chef (Harbor East)

schmidt; Washington (District of Columbia); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical/dental/vision

Paid time off

Retirement savings

Job summary

Kneads Bakeshop is expanding and preparing to open a new location in Navy Yard, Washington, DC. We are seeking a talented and experienced Sous Chef to join our culinary team.

The Sous Chef will work closely with the Head Chef to oversee kitchen operations, manage food preparation, and ensure the highest standards of food quality and presentation are maintained. The Sous Chef will assist with prep, supervise staff, monitor inventory and costs, ensure health and safety compliance, and collaborate

Qualifications

• Culinary degree or equivalent preferred.
• Strong leadership abilities to motivate a diverse team.
• Excellent communication and interpersonal skills for collaboration.
• Solid understanding of kitchen operations, including prep, cooking, and equipment.
• Excellent organizational and time management in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Assist the Executive Chef in managing kitchen operations, including preparation, cooking, and plating.
• Supervise kitchen staff to ensure efficient workflow during high-volume service.
• Maintain inventory levels, monitor food costs, and minimize waste.
• Ensure compliance with health and safety regulations and food handling standards.
• Develop and execute menu items in line with the restaurant and bakery’s standards and vision.
• Ensure food is consistently prepared and presented to the highest standards.
• Collaborate with the team to create new menu items and specials.
• Train, mentor, and develop kitchen staff to improve skills and efficiency.
• Manage schedules, delegate tasks, and provide constructive feedback.
• Foster a positive and collaborative team environment.

Skills

Leadership

Communication

Kitchen operations

Time management

Food safety

Flexibility

Education

Culinary degree

Job description

POSITION: Sous Chef

DEPARTMENT: Retail Operations

LOCATION: Kneads Bakeshop

Sous Chef: 65k-70k

Kneads Bakeshop

From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face to H&S Bakery. We want people to see it, touch it, and taste it, to have a full sensory experience. As soon as you walk through the doors, we’re dedicated to you and your “Kneads,” whether that’s a coffee to go, or meeting with colleagues, we are here to provide a space of comfort, a space that can unleash your creativity, and a space where Baltimore becomes a family.

Job Summary:

Kneads Bakeshop is expanding and preparing to open a new location in Navy Yard, Washington, DC. We are seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will work closely with the Head Chef to oversee kitchen operations, manage food preparation, and ensure the highest standards of food quality and presentation are maintained.

Role & Responsibilities

• Assist the Executive Chef in managing kitchen operations, including preparation, cooking, and plating.
• Supervise kitchen staff to ensure efficient workflow during high-volume service.
• Maintain inventory levels, monitor food costs, and minimize waste.
• Ensure compliance with all health and safety regulations and food handling standards.
• Develop and execute menu items in line with the restaurant and bakery’s standards and vision.
• Ensure food is consistently prepared and presented to the highest standards.
• Collaborate with the team to create new menu items and specials.
• Train, mentor, and develop kitchen staff to improve their skills and efficiency.
• Manage schedules, delegate tasks, and provide constructive feedback.
• Foster a positive and collaborative team environment.

Requirements & Physical Demands

• Culinary degree or equivalent culinary education preferred.
• Strong leadership abilities with the ability to motivate and inspire a diverse team.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
• Solid understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment.
• Exceptional organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.
• Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene.
• Flexibility to work evenings, weekends, and holidays as needed.

What’s in it for you?

At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long- term growth. We offer competitive pay and comprehensive and affordable bene?ts packages, including medical/dental/vision, short term disability, retirement savings, paid time off, ?exible spending accounts, employee assistance program and of course - cool company swag.

Equal Opportunity Employer

We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political af?liation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classi?cation. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classi?ed. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.