Sous Chef - Full-Time/PM

Creative Dining Services; Fort Wayne (IN); On-site; USD 26,891,000 - 31,564,000; Full time

Benefits offered by this job

Competitive Pay

Full Benefits

401(k) Retirement

Paid Time Off

Job summary

Creative Dining Services is seeking a driven Sous Chef for Fort Wayne, IN. You will lead food preparation, mentor kitchen staff, and ensure every plate meets high quality standards.

The ideal candidate has 1–3 years of cooking experience with supervisory responsibilities, a high school diploma or equivalent, and ServSafe and First Aid certifications. The role is full-time with evening hours in a dynamic dining operation.

Qualifications

• High school diploma or equivalent required; Culinary Arts degree preferred.
• 1–3 years of professional cooking experience; supervisory experience preferred.
• ServSafe Certification and First Aid training are required.

Responsibilities

• Direct Food Prep: plan and time production to hit service time.
• Lead and Train: supervise and mentor kitchen staff to maintain standards.
• Manage Operations: read function sheets, build prep sheets, and roster duties.
• Control Production: use batch cooking to maximize freshness and reduce waste.

Skills

Kitchen leadership

Food preparation

Supervisory experience

ServSafe

Education

High school diploma or equivalent

Culinary Arts Degree preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef - Full-Time/PM

Fort Wayne, IN, US

2 days ago Requisition ID: 6871

Salary Range: $19.00 To $22.00 Hourly

Great food requires a great leader, and we are looking for a culinary mastermind to help guide our kitchen to success. At Saint Francis, dining is the heart of our community, and our kitchen thrives on creativity, organization, and teamwork. Creative Dining Services is seeking a talented, organized, and inspiring Sous Chef to lead food preparation, mentor our kitchen staff, and ensure every plate we serve is exceptional. If you are a skilled cook with leadership instincts, a passion for culinary excellence, and the drive to run a smooth, efficient kitchen operation, this is your opportunity to step into the spotlight and grow your career.

Core Responsibilities

• Direct Food Prep: Plan and time food production perfectly so every meal is ready exactly at service time.
• Lead and Train: Supervise, mentor, and train kitchen staff to maintain high standards and smooth operations.
• Manage Operations: Read function sheets, build prep sheets, design duty rosters, and handle kitchen opening or closing shifts.
• Control Production: Utilize batch cooking techniques to maximize freshness and eliminate food waste.

The Ideal Candidate Will Have:

• Education: High school diploma or equivalent is required; a Culinary Arts Degree is highly preferred.
• Experience: 1-3 years of professional cooking experience, with supervisory experience preferred.
• Certifications: ServSafe Certification and First Aid training are required.

We Offer:

• Competitive Pay: Enjoy excellent compensation plus bonus opportunities.
• Full Benefits: Comprehensive medical, dental, and vision insurance.
• Future Savings: 401(k) retirement plan with a generous company match.
• Time Off: Paid time off to rest and recharge.

About Creative Dining Services

Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience - one that is fun, innovative, and
focused on your community. Why? Because that's how it should be.

Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!