Sous Chef | Full-Time | McCormick Place Convention Center

Oak View Group; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to support culinary operations at a major convention center. This role involves overseeing kitchen management, maintaining high culinary standards, and leading a team to ensure customer satisfaction. The ideal candidate will have a culinary degree and experience in hospitality, ready to embrace flexible hours and dynamic culinary events. Join a vibrant team committed to excellence and sustainability, where your skills will contribute to unforgettable dining experiences at a high-profile venue.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Paid Time Off

Qualifications

• Culinary degree or 3 years of culinary management experience required.
• Experience in events, hospitality, or catering is essential.

Responsibilities

• Support daily culinary operations and manage kitchens onsite.
• Ensure compliance with food safety and quality standards.

Skills

Culinary Management

Food Safety Standards

Communication Skills

Organizational Skills

Event Management

Education

Culinary Degree

3+ Years Culinary Management Experience

Job description

Sous Chef | Full-Time | McCormick Place Convention Center

Join to apply for the Sous Chef | Full-Time | McCormick Place Convention Center role at Oak View Group.

Job Overview

The Sous Chef is the second-in-command in our kitchen, supporting the Director of Culinary Services. The role involves managing kitchen operations, ensuring food quality and safety, and leading culinary staff to meet standards and customer satisfaction.

Responsibilities

1. Support the Director of Culinary Services in overseeing daily culinary operations and special events.
2. Manage one or more kitchens onsite.
3. Maintain and improve culinary standards, policies, and manuals.
4. Train, develop, and manage culinary associates, including unionized staff.
5. Control costs related to labor and food within budget guidelines.
6. Ensure food safety, quality, presentation, and service standards are met.
7. Collaborate on hiring, employee relations, and performance evaluations.
8. Maintain effective client and guest relationships.
9. Monitor culinary trends and implement best practices.
10. Support sustainability initiatives, including local and minority vendors and eco-friendly products.
11. Ensure compliance with safety and health regulations, including ServSafe standards.

Qualifications

• Culinary degree or minimum 3 years of culinary management experience.
• 2-3 years of experience in events, hospitality, or catering.
• Experience managing unionized employees preferred.
• Strong knowledge of food principles, safety, and quality standards.
• Excellent communication and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Compensation & Benefits

Annual salary: $55,000 - $75,000. Benefits include health, dental, vision insurance, 401(k), matching, and paid time off.

Additional Information

This position remains open until May 26, 2025, at McCormick Place, Chicago's largest convention center, hosting major events and attracting millions annually.

Equal Opportunity Statement

We are committed to diversity and inclusivity, providing equal employment opportunities regardless of protected classes.