Sous Chef, Full-time Days (Walsh Jesuit High School)

AVI Foodsystems; Medina (OH); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Family culture

Benefits package

401(k) match

Paid vacations

Growth opportunities

Job summary

AVI Foodsystems is seeking a Sous Chef for Walsh Jesuit High School in Cuyahoga Falls, OH. This is a full-time, dayshift position with Monday–Friday hours and holidays aligned to the school schedule.

Join AVI, founded in 1960, renowned for quality and service. The role offers a family culture, competitive pay, and strong growth opportunities within a trusted school-food service provider.

Qualifications

• Culinary degree preferred.
• Two or more years of experience in a culinary lead role.
• Experience in a high-volume catering environment preferred.
• Ability to build relationships by actively listening and responding to client needs.
• Adaptable to changing business conditions.
• Comfortable dealing with fast-paced environments.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner.
• Properly measure kitchen ingredients and food portions.
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
• Manage the kitchen inventory and ensure supplies are fresh and of high quality.
• Ensure proper food temperatures when cooking and proper storage afterward.
• Keep the workstation and kitchen equipment clean, organized and sanitized.
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Skills

Leadership

Relationship building

Adaptability

Fast-paced environment

Education

Culinary degree

Tools

Grills & Ovens

Job description

Sous Chef, Full-time Days (Walsh Jesuit High School)

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Walsh Jesuit High School in Cuyahoga Falls, OH. This is a great opportunity to grow your career while working at a prestigious private school. This position mostly works Monday - Friday dayshift. This position follows the school schedule, with holidays off.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner


• Properly measure kitchen ingredients and food portions


• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements


• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation


• Manage the kitchen inventory and ensure supplies are fresh and of high quality


• Ensure proper food temperatures when cooking and proper storage afterward


• Keep the workstation and kitchen equipment clean, organized and sanitized


• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

• Culinary degree preferred


• Two or more years of experience in a culinary lead role


• Experience in a high volume catering environment preferred


• Ability to build relationships by actively listening and responding to the client’s needs


• Adaptable to changing business conditions


• Comfortable dealing with fast-paced environments

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere


• Competitive compensation


• Health, dental, vision, and life insurance for full-time team members


• 401(k) with generous company match


• Paid vacations and holidays


• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE