Sous Chef, Full-time Days (Walsh Jesuit High School)

AVI Foodsystems; Negley (OH); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Sous Chef for Walsh Jesuit High School in Cuyahoga Falls, OH. This full-time, dayshift role supports a high-volume school kitchen and leads a culinary team during Monday–Friday operations.

The ideal candidate has a culinary degree, 2+ years in a lead role, and a commitment to food safety, quality, and client relations. Benefits include health/dental/vision, 401(k) match, and growth opportunities.

Qualifications

• Culinary degree preferred.
• Two+ years of experience in a culinary lead role.
• Experience in high-volume catering preferred.
• Ability to build relationships by listening and responding to client needs.
• Adaptable to changing business conditions.
• Comfortable in fast-paced environments.

Responsibilities

• Prepare meals to specifications in a timely manner.
• Measure ingredients and portions accurately.
• Ensure staff adhere to standards and sanitation requirements.
• Use grills, ovens, steamers and warmers in food prep.
• Manage kitchen inventory and quality of supplies.
• Maintain proper food temperatures and storage.
• Keep workstation and equipment clean and sanitized.
• Take charge of opening/closing duties as directed.

Skills

Culinary leadership

Food safety

High-volume catering

Team supervision

Relationship building

Education

Culinary degree

Tools

Kitchen equipment

Job description

Sous Chef, Full-time Days (Walsh Jesuit High School)

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Walsh Jesuit High School in Cuyahoga Falls, OH. This is a great opportunity to grow your career while working at a prestigious private school. This position mostly works Monday - Friday dayshift. This position follows the school schedule, with holidays off.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner


• Properly measure kitchen ingredients and food portions


• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements


• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation


• Manage the kitchen inventory and ensure supplies are fresh and of high quality


• Ensure proper food temperatures when cooking and proper storage afterward


• Keep the workstation and kitchen equipment clean, organized and sanitized


• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

• Culinary degree preferred


• Two or more years of experience in a culinary lead role


• Experience in a high volume catering environment preferred


• Ability to build relationships by actively listening and responding to the client’s needs


• Adaptable to changing business conditions


• Comfortable dealing with fast-paced environments

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere


• Competitive compensation


• Health, dental, vision, and life insurance for full-time team members


• 401(k) with generous company match


• Paid vacations and holidays


• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE