SOUS CHEF (FULL TIME)

Compass Group; Shreveport (LA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading national food and nutrition services company as a Sous Chef. In this full-time role, you will assist the Executive Chef in preparing meals, supervising kitchen staff, and ensuring high standards of food safety and cleanliness. This opportunity allows you to make a difference in the healthcare experience while working in a supportive and dynamic environment. If you are passionate about culinary excellence and want to be part of a team that values diversity and community impact, this role is perfect for you.

Benefits

Health and Wellness Programs

Retirement Plans

Insurance Options

Paid/Unpaid Time Off

Qualifications

• 5 years of experience as a sous chef required.
• Ability to supervise kitchen staff and maintain sanitation standards.

Responsibilities

• Assist the Executive Chef in food preparation and cooking.
• Supervise food service staff, including training and scheduling.
• Ensure cleanliness and safe food handling.

Skills

Sous Chef Experience

Food Preparation

Staff Supervision

Sanitation Procedures

Job description

Job Opportunity: Sous Chef at Morrison Healthcare

We are hiring immediately for a full-time Sous Chef position at Morrison Healthcare.

Details

• Location: Ochsner LSU ST Mary - 1 St Mary Place, Shreveport, LA 71105. Note: online applications accepted only.
• Schedule: Full-time; hours and days may vary, more details upon interview.
• Requirement: 5 years of sous chef experience required.
• Pay Rate: $23.00 per hour.

Join Our Team

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of service, recognized as a top workplace, and a large team of professionals, we are committed to excellence in healthcare food services.

Job Summary

Summary: Assist the Executive Chef in preparing and cooking foods, coordinate activities of kitchen staff, and assume responsibilities in the absence of the Executive Chef.

Responsibilities

• Prepare food following recipes and standards, meeting deadlines.
• Supervise food service staff, including interviewing, scheduling, training, and performance reviews.
• Store food safely, following sanitation procedures.
• Ensure proper food handling, presentation, and temperature.
• Maintain cleanliness and sanitation of equipment and work areas.
• Interact with customers to resolve complaints and relay information.
• Understand and explain menu items.
• Monitor inventory and supplies.
• Perform additional duties as assigned.

Benefits

Full-time and part-time roles include benefits such as retirement plans, health and wellness programs, discounts, insurance options, and more. Full-time positions offer additional benefits like medical, dental, vision, and life insurance.

Associates may be eligible for paid/unpaid time off according to laws. For specific benefits in certain states or remote roles, click here.

Morrison Healthcare is part of Compass Group, an equal opportunity employer. We are committed to diversity and fair treatment for all applicants and employees.

Qualified candidates must be able to perform essential functions satisfactorily, with or without reasonable accommodation. This job post is not exhaustive; responsibilities may change based on business needs. Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.