SOUS CHEF (FULL TIME)

AECOM; Palm Beach Gardens (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their team. In this role, you will assist the Executive Chef in preparing and cooking delicious meals while overseeing kitchen operations and staff. This position offers a dynamic work environment with no weekends and opportunities for advancement. You will be responsible for maintaining high standards of food safety and sanitation while ensuring excellent service to customers. If you are passionate about culinary arts and ready to take your career to the next level, this is the perfect opportunity for you!

Benefits

Paid Time Off

401(k)

No Weekends

Holiday Pay

Advancement Opportunities

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Previous experience as a sous chef preferred but not required.
• ServSafe certification is a plus.

Responsibilities

• Prepare and cook foods, coordinating activities of cooks.
• Supervise food service associates, including training and scheduling.
• Ensure food safety and sanitation procedures are followed.

Skills

Sous Chef Experience

ServSafe Certification

Knowledge of BOH

Job description

Eurest

We are hiring immediately for full time SOUS CHEF positions.

Location: Pratt Whitney - 17900 Beeline Highway Mailstop 716-05, North Palm Beach, FL 33410. Note: online applications accepted only.

Schedule: Full time schedules, Monday through Friday, hours may vary; more details upon interview.

Requirement: Previous sous chef experience, ServSafe certification, and knowledge of every aspect of BOH are preferred but not required.

Perks: Paid time off, 401(k), no weekends, holiday pay, and advancement opportunities!

Pay Range: $23.00 per hour to $25.00 per hour

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

1. Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
2. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
3. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
4. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
5. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
6. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
7. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
8. Keeps up with peak production and service hours.
9. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
10. Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time positions offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Eurest maintains a drug-free workplace.

Req ID: 1414164