Restaurant Sous Chef

Lessing's; North Palm Beach (FL); On-site; USD 62,000 - 80,000; Full time

Job summary

A leading hospitality group in Florida seeks a Restaurant Sous Chef to collaborate with the executive chef on innovative menus while managing daily kitchen operations. The ideal candidate will have extensive culinary experience and a passion for food excellence, contributing to a dynamic team and ensuring the highest culinary standards are met.

Qualifications

• 3+ years experience as a Sous Chef or similar role.
• Culinary degree preferred.

Responsibilities

• Produce diversified menus in line with restaurant’s vision.
• Train kitchen staff and maintain food safety standards.
• Ensure high quality dishes and effective kitchen operations.

Skills

Culinary skills

Menu planning

Team management

Food safety

Education

Culinary degree

Job description

Req#: a7473384-3e58-4629-9923-b1cd0156448b ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Restaurant Sous Chef Job Duties and Responsibilities: • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; • Come up with new dishes which appeal to the clients, whenever required; • Establish the working schedule and organize the work in the kitchen so that everything runs smoothly; • Produce high quality dishes that follow up the established menu and level up to Lessing's standards, as well as to clients’ requirements; • Plan the food design in order to create a perfect match between the dish’s aspect and its taste; • Discover talented chefs and train them in order to reach the high standards of the location; • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources; • Maintain order and discipline in the kitchen during working hours; • Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen; • Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; • Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. Qualifications: • 3+ years experience. • Culinary degree preferred. The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $62,400 - $80,000

About the company

130 Years of excellence, providing unique restaurant concepts, exclusive wedding venues, distinctive catering, and skillfully executed food service management.

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