Executive Sous Chef

Davita Inc.; Boca Raton (FL); On-site; USD 45,000 - 70,000; Full time

Job summary

Une entreprise de restauration recherche un chef passionné par l'excellence culinaire, capable de diriger une équipe en période de forte affluence. Les candidats doivent avoir plus de 3 ans d'expérience, une connaissance avancée des finances et montrer des qualités de leadership. Un package de rémunération compétitif et de nombreux avantages sont offerts, favorisant un environnement de travail équilibré.

Benefits

Package de compensation compétitif avec prime trimestrielle

Avantages santé et bien-être

Options FSA pour l'assistance à la garde d'enfants

Assurance pour animaux de compagnie

Réductions sur les abonnements de gym

Soutien juridique prépayé

401K avec correspondance réelle

Équilibre travail-vie

Réductions sur les repas

Avantages supplémentaires via Perkspot

Qualifications

• Plus de 3 ans d'expérience en tant que chef dans un restaurant à fort volume.
• Connaissance avancée des aspects financiers des opérations commerciales.
• Capacité à gérer des situations stressantes et à faire face à des demandes de dernière minute.

Responsibilities

• Ouverture et fermeture de la ligne, vérification précise des installations.
• Gestion des périodes de service à fort volume et communication avec l'équipe FOH.
• Recrutement et développement des employés de cuisine.

Skills

Culinary excellence

Stress resilience

Leadership

Job description

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

What you will do:

• Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies.
• Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.
• Performs with BOH and FOH team, precise line checks and facility walks with proper follow-up and documentation, and participates in all EcoSure & Health inspections, ensuring a safe production environment.
• Responsible for hiring and developing back of house employees; managing their schedules and reporting payroll hours in compliance with company standards and state laws.
• Partners with EC on managing the P&L to assist in maximizing profits through food cost management, labor, inventory control, and restaurant performance.
• Assists in ordering and invoicing of products.
• Maintains open communication with FOH team to ensure adherence to TFK guidelines.

We look for people who:

• Have a strong passion for culinary excellence, and are exceptionally detailed.
• Are resilient in stressful situations and can handle last-minute requests.
• Have over 3 years of experience as a chef, contributing to the success of a high-volume restaurant.
• Have advanced knowledge of financial aspects of business operations.
• Are caring, self-motivated, and exhibit leadership, coaching, and excellence-driving qualities.

Additional Information

• Competitive compensation package with quarterly bonus
• Health and wellness benefits (medical, dental, eye & more)
• FSA options for childcare assistance
• Pet insurance for your furry friends
• Gym membership discounts
• Pre-paid legal support
• 401K with true matching
• Work-life balance, including days off on Thanksgiving and Christmas
• Dining discounts and family meals
• Additional perks and discounts through Perkspot

If you're excited about working with us and meet most of the skills or experience we're seeking, please apply. We are committed to creating supportive environments where our colleagues can succeed. True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, ancestry, national origin, religion, disability, medical condition, genetic information, sex, sexual orientation, gender identity, age, marital status, military or veteran status, citizenship, or other protected characteristics under law.