SOUS CHEF (FULL TIME)

Compass Group; Greeneville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a Sous Chef for Tusculum University in Greeneville, TN. The role involves assisting the Executive Chef, supervising kitchen staff, and ensuring high standards of food preparation and safety. This full-time position offers competitive pay and various employee benefits.

Benefits

Paid holidays

Vacation

Benefits eligibility

Meals during shifts

Training and development opportunities

Retirement plans

Discount marketplace

Identity theft protection

Pet insurance

Medical, dental, and vision insurance

Qualifications

• Prior supervisory experience in a kitchen setting.
• Experience in a full-service restaurant environment.

Responsibilities

• Assist the Executive Chef with food preparation and kitchen management.
• Supervise kitchen staff, including hiring and training.
• Ensure cleanliness and safety in food handling.

Skills

Supervisory experience

Full-service restaurant experience

Job description

Job Opening: Sous Chef at Tusculum University

Location: Tusculum University, 60 Shiloh Road, Greeneville, TN 37745. Online applications only.

Schedule: Full-time; Monday-Thursday, 1:00 pm - 9:00 pm; Sunday, 12:00 pm - 8:00 pm. Additional details provided during interview.

Requirements: Prior supervisory experience and full-service restaurant line experience.

Perks: Paid holidays, vacation, benefits eligibility, meals during shifts, and a 12-month position.

Pay Range: $17.50 - $18.50 per hour.

Interested? Apply via text message by texting JOB to 75000 with requisition ID 1425790.

Note: Applications are accepted continuously until the position is filled. Future opportunities may be available for declined applicants.

Job Summary

Assist the Executive Chef with food preparation, coordinate kitchen staff, and manage operations in the absence of the Executive Chef.

Responsibilities

1. Prepare food following recipes and standards, meeting deadlines.
2. Supervise kitchen staff, including hiring, scheduling, training, and performance reviews.
3. Store food safely following all sanitation guidelines.
4. Ensure proper food handling, presentation, and temperature control.
5. Maintain cleanliness and sanitation of equipment and work areas.
6. Interact with customers to resolve complaints and relay information to supervisors.
7. Understand and explain menu items to staff and customers.
8. Monitor inventory and supplies, track production and waste.
9. Perform additional duties as assigned.

Benefits

We invest in our employees' growth and well-being, offering:

• Training and development opportunities
• Retirement plans
• Shopping and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Voluntary benefits such as critical illness, accident, and hospital indemnity insurance

Full-time employees also receive medical, dental, vision, life insurance, disability, commuter benefits, and employee assistance programs.

Additional paid and unpaid time off may be available according to law. For Maryland, Washington State, or remote roles, refer to the provided link for more details.

This role may involve periods of unpaid leave during school breaks, with potential year-round work at different locations depending on business needs.

Our Commitment

We are an equal opportunity employer committed to diversity and inclusion. All qualified candidates are encouraged to apply. We maintain a drug-free workplace.

Applications are accepted on an ongoing basis.