Food Preparation Worker

Huddle House; Asheville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain seeks a Food Preparation Worker in Asheville, NC. The role involves preparing ingredients, ensuring food safety, and working with the kitchen team to deliver quality meals. Candidates should have a high school diploma and a strong understanding of food preparation fundamentals. This full-time position is ideal for those eager to contribute in a fast-paced kitchen.

Qualifications

• Excellent understanding of food preparation fundamentals.
• Ability to follow recipes and handle food safety.
• Available to work shifts, on public holidays, and weekends.

Responsibilities

• Preparing workstation with ingredients and keeping it organized.
• Ensuring ingredients are properly stored and labeled.
• Cleaning utensils and maintaining sanitary conditions.

Skills

Food preparation fundamentals

Recipe following

Proficient knife handling

Communication skills

Education

High school diploma or GED

Job description

3 days ago Be among the first 25 applicants

Food Preparation WorkerFood Preparation Worker Responsibilities

• Working effectively with the kitchen team, and complying with company procedures and food safety policies.
• Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.
• Preparing ingredients following recipes and guidelines.
• Steaming vegetables and other basic cooking responsibilities.
• Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
• Overseeing food levels and restocking items on time.
• Keeping utensils and equipment clean and sanitary.
• Establishing stock levels at end of shift and capturing information on standardized stock sheets.
• Removing trash and clearing storage bins.
  
  

Food Preparation Worker Requirements

• High school diploma, GED, or a suitable alternative.
• Excellent understanding of food preparation fundamentals.
• Ability to follow recipes.
• Sound understanding of food allergies and foodborne illnesses.
• Basic mathematical skills.
• Proficient knife handling skills.
• Excellent communication skills, both written and verbal.
• Available to work shifts, on public holidays, and over weekends.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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