SOUS CHEF (FULL TIME)

Unidine; Golden (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

Unidine is seeking a full-time Sous Chef to assist the Executive Chef in food preparation and supervision of staff. This role involves maintaining food quality and safety standards, while providing a fun work environment and robust benefits. Ideal candidates will have at least one year of sous chef experience and a passion for creating memorable culinary experiences.

Benefits

Paid Sick Leave

Holidays Off

Retirement Plans

Employee Shopping Program

Health and Wellness Programs

Paid Time Off

Medical/Dental/Vision insurance

Life Insurance

Disability

Qualifications

• One year of sous chef experience required.
• Ability to supervise food service staff.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Cook and prepare food following approved recipes.
• Supervise hourly food service staff, including training and scheduling.
• Ensure proper food handling and sanitation.

Skills

Food Preparation

Supervision

Customer Interaction

Sanitation Procedures

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Unidine

Unidine is hiring immediately for a full-time SOUS CHEF position.

Job Details

• Location: GLM A Choice - 6260 McIntyre Road, Arvada, CO 80403
• Schedule: Full-time. Hours and days may vary; more details upon interview.
• Requirement: One year of sous chef experience required.
• Pay Range: $21.00 - $24.00 per hour

What’s in it for you

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

Ideal Candidate

Our culinary team is the core of our business. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Assists the Executive Chef in preparing and cooking food, coordinates activities of cooks and food-service associates, and assumes responsibilities in the absence of the Executive Chef.

Essential Duties and Responsibilities

• Cook and prepare food following approved recipes and standards, meeting deadlines based on production orders.
• Supervise hourly food service staff, including interviewing, scheduling, payroll, training, counseling, and participating in reviews.
• Store food properly following all safety and sanitation procedures.
• Ensure proper food handling, presentation, portion control, and serving temperatures.
• Maintain sanitation of equipment and work areas, and keep display equipment clean during service.
• Interact with customers to resolve complaints courteously and relay relevant information to supervisors.
• Understand and explain menu items to staff and customers.
• Manage peak production and service hours effectively.
• Monitor inventory, deliveries, and track product usage and waste; inform supervisors of low supplies.
• Perform other duties as assigned.

Benefits

• Full-time and part-time benefits include Paid Sick Leave, Holidays Off, Retirement Plans, Employee Shopping Program, Health and Wellness Programs, and more.
• Full-time benefits additionally include Paid Time Off, Medical/Dental/Vision insurance, Life Insurance, Disability, and other perks.

Unidine is an equal opportunity employer, committed to fair treatment regardless of race, gender, age, or other protected classes.