Sous Chef LMNO Philadelphia, PA

Philadelphia, PA; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading culinary establishment in Philadelphia seeks a dynamic Sous Chef to join their team. The ideal candidate will bring 2+ years of experience in high-volume kitchens, strong leadership abilities, and a passion for Mexican cuisine. This role includes competitive salary, bonuses, and comprehensive benefits, providing opportunities for professional growth and advancement.

Benefits

Competitive Base Salary

Quarterly Bonus Program

Paid Vacation and Sick Time

Medical, Dental, and Vision Benefits Coverage

Commuter Benefits Program

Dining Discounts at over 25 Affiliated STARR Restaurants

Opportunity for Career Advancement and Professional Growth

Qualifications

• 2+ years of Sous Chef experience in a high-volume restaurant.
• Experience training and mentoring line cooks.
• Prior restaurant opening experience is a plus.

Responsibilities

• Lead the kitchen team and ensure high food quality.
• Train and mentor kitchen staff.
• Manage kitchen operations during service.

Skills

Leadership

Knife Skills

Plating Technique

Attention to Detail

Team Support

Education

Associate's Degree from a culinary-focused university

Job description

Affiliated withSTARR Restaurants,LMNOis bright, lighthearted, and transportive. Once inside, there is an energy that feels welcoming and familiar while also completely unlike anything else that exists in Philadelphia.LMNO follows in the tradition of Baja fusion cuisine, with delighted twists of flavor and style pulled from a range of coastal regions. The cocktail menu puts extensive agave and craft spirit offerings in the spotlight. Built with customization in mind, bright and bold cocktails can be crafted with any spirit.

Bring your personality and your love of all thing’s agave, corn, and avocado. The team islooking for charismatic and dynamic Sous Chefs.

This position offers a comprehensive package including:

• Competitive Base Salary
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Commuter Benefits Program
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 2+ years of Sous Chef experience in a reputable, high-volume restaurant
• Prior experience training and mentoring an hourly line cook team
• Prior restaurant opening experience a PLUS!
• Excellent knife skills, plating technique, and precision to detail
• Can-do attitude with a radiating personality to support the team through service
• Strong leadership skills and the ability to lead-by-example
• A minimum of an associate’s degree from a culinary-focused university preferred
• Experience running expo in a busy kitchen
• A love for and appreciation of Mexican culture and cuisine

LMNO is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.