JR SOUS CHEF - United Club, DEN

Davita Inc.; Denver (CO); On-site; USD 60,000 - 68,000; Full time

Job summary

FLIK Hospitality Group seeks a supervisor to oversee food preparation and service, ensuring adherence to quality standards. This role involves managing kitchen operations and staff, while providing exemplary customer service. Join a dynamic team focused on delivering exceptional food and hospitality experiences.

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Qualifications

• Ability to supervise kitchen operations and staff effectively.
• Experience in food and beverage service management.
• Familiarity with health standards and food safety regulations.

Responsibilities

• Supervises food preparation and service, ensuring quality and safety.
• Communicates with customers and handles inquiries.
• Conducts regular inspections and manages kitchen staff assignments.

Skills

Communication

Leadership

Time management

Customer service

Education

High School Diploma

Job description

Flik Hospitality Group

Salary:$31.00 Per Hour

Other Forms of Compensation:

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

Summary: Supervises and participates in the preparation and service of food and beverage items in adherence to company standards.

Essential Duties and Responsibilities:

• Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.
• Assumes responsibility for kitchen in absence of Executive Chef.
• Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
• Helps with menu planning and ordering following appropriate company programs and initiatives.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
• Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.
• Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays.
• Supervises associates, including training, scheduling, assigning and directing work; conducts pre-shift meetings.
• Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.
• Performs other duties as assigned.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:1428431

Flik Hospitality Group

Steven Goldberg

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