PRODUCTION SUPERVISOR (FULL TIME)

Bon Appétit Management Company; Cleveland (OH); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness)

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

FSAs

Job summary

Bon Appétit Management Company is hiring a full-time Production Supervisor at Case Western Reserve University in Cleveland, OH. The role oversees food production, quality control, and daily kitchen operations to ensure consistency and efficiency.

The ideal candidate has at least 1 year of experience, is available for a full-time schedule, and can work with flexibility. Pay is $23.00 to $25.00 per hour, with benefits offered.

Qualifications

• At least 1 year of experience required.
• Experience in food production preferred.
• Ability to supervise and train staff.

Responsibilities

• Prepares food items for the assigned area.
• Assigns duties to associates under supervision for efficient kitchen operation.
• Ensures proper storage and handling of products; enforces portion, presentation and recipe controls.
• Maintains cleanliness of all kitchen areas and equipment.
• Reports equipment repair/maintenance needs to supervisor or facilities department.
• Supervises team members in the absence of the Sous Chef and schedules staff.

Job description

• We are hiring immediately for full time PRODUCTION SUPERVISOR positions.
• Location: Case Western Reserve University - 1619 Mistletoe Road, Cleveland, OH 44106 Note: online applications accepted only.
• Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview.
• Requirement: At least 1 year of experience required.
• Pay Range: $23.00 per hour to $25.00 per hour.
• Internal Employee Referral Bonus Available

Bon Appetit

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.

Essential Duties and Responsibilities

• Prepares food items necessary for assigned area.
• Assigns specific duties to associates under supervision for efficient operation of the kitchen.
• Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food working areas.
• Reports equipment repair/maintenance to appropriate supervisor or facility department.
• Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part‑time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.