SOUS CHEF (FULL TIME)

AECOM; Cades (SC); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a leading national provider of food and nutrition services as a Sous Chef, where you will play a vital role in preparing and cooking meals while supervising kitchen staff. This position offers a unique opportunity to make a difference in healthcare experiences through culinary excellence. With a focus on quality and safety, you will manage kitchen operations, ensuring that every dish meets high standards. Enjoy a supportive work environment that values diversity and inclusion, along with comprehensive benefits for full-time employees. If you're passionate about food and service, this is the perfect opportunity for you.

Benefits

Health and Wellness Programs

Retirement Plans

Paid Time Off

Discounts on Services

Voluntary Benefits

Qualifications

• Prior chef experience is required.
• Ability to supervise kitchen staff and manage operations.

Responsibilities

• Assist Executive Chef in food preparation and cooking.
• Supervise kitchen staff and manage kitchen operations.
• Ensure food safety and sanitation procedures are followed.

Skills

Culinary Skills

Food Safety Knowledge

Supervisory Skills

Customer Service

Education

Culinary Arts Degree

High School Diploma

Job description

Morrison Healthcare

+ We are hiring immediately for a full-time SOUS CHEF position.

+ Location: MUSC Health Black River Medical Center - 3555 Williamsburg County Highway, Cades, SC 29518. Note: online applications accepted only.

+ Schedule: Full-time; Monday through Friday, with shifts at 5:30 am to 2:00 pm, 6:30 am to 3:00 pm, and 10:00 am to 6:30 pm. Some weekends required. More details upon interview.

+ Requirement: Prior chef experience is required.

Join Morrison Healthcare to make a difference in people's lives and your community. Our culture offers opportunity, purpose, and the chance to transform healthcare experiences. Discover the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60)!

Morrison Healthcare is a leading national provider of food and nutrition services, serving over 806 hospitals and healthcare systems. We leverage culinary, nutritional, and operational expertise to create personalized dining experiences that support healing and healthful missions. With over 65 years of service, Morrison has been recognized as a top employer and training organization, and is part of Compass Group, employing over 21,000 professionals.

Job Summary

The Sous Chef assists the Executive Chef in preparing and cooking foods, supervises kitchen staff, and manages kitchen operations in the absence of the Executive Chef.

Essential Duties and Responsibilities

1. Cook and prepare food following approved recipes and standards, ensuring deadlines are met.
2. Supervise hourly food service staff, including interviewing, scheduling, training, and performance reviews.
3. Store food safely and follow sanitation procedures.
4. Ensure proper food handling, presentation, and temperature control.
5. Maintain cleanliness of equipment and workstations.
6. Interact with customers to resolve complaints politely and relay information to supervisors.
7. Understand and explain menu items to staff and customers.
8. Manage inventory, monitor supplies, and report low stock levels.
9. Perform additional duties as assigned.

Benefits

Full-time and part-time employees are eligible for benefits including retirement plans, health and wellness programs, discounts, and voluntary benefits like critical illness and pet insurance. Full-time employees may also receive medical, dental, vision, life, disability insurance, and paid time off. For positions in specific states or remote work, see the provided link for detailed paid time off benefits.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. We require candidates to perform essential functions satisfactorily, with or without reasonable accommodations. Applications are accepted continuously. Morrison maintains a drug-free workplace.