Sous Chef, Full-time

AVI Foodsystems; Brecksville (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

AVI Foodsystems is seeking a Sous Chef who will be responsible for preparing meals and managing kitchen operations in a fast-paced environment. The role demands a culinary degree and relevant experience, with no evening or weekend shifts required. Enjoy a competitive salary and benefits in a family-oriented atmosphere.

Benefits

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• Two or more years of experience in a culinary lead role.
• Experience in a high volume catering environment preferred.
• Ability to build relationships by actively listening and responding to clients.

Responsibilities

• Prepare meals to meet specifications in a timely manner.
• Ensure kitchen staff adhere to standards and sanitation requirements.
• Manage the kitchen inventory and ensure supplies are high quality.

Skills

Communication

Adaptability

Team Leadership

Education

Culinary degree preferred

Job description

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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. This position is scheduled Monday through Friday with NO evenings, NO weekends and NO holidays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
  
  

Job Requirements:

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments
  
  

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
  
  

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.

EOE

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Job Snapshot

Employee Type Full-Time

Location Brecksville, OH (Onsite)

Job Type Hospitality - Hotel, Restaurant - Food Service, Customer Service

Experience Not Specified

Date Posted 06/13/2025

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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