Sous Chef, Full-time

AVI Foodsystems, Inc; Brecksville (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

AVI Foodsystems recherche un Sous Chef dynamique pour un poste à temps plein, travaillant du lundi au vendredi sans soirées ni week-ends. Ce rôle implique la préparation des repas, la gestion de l'inventaire, ainsi que la supervision du personnel de cuisine, le tout dans un cadre de restauration de haute qualité. Les candidats doivent avoir une expérience solide et un diplôme culinaire est préféré.

Benefits

Culture et atmosphère familiale

Assurance santé, dentaire, vision et vie

401(k) avec généreux programme d'appariement

Congés payés

Immenses opportunités de formation et de croissance

Qualifications

• Deux ans ou plus d'expérience dans un rôle culinaire de leadership.
• Expérience dans un environnement de restauration de haute volume préférée.
• Capacité à travailler dans des environnements rapides.

Responsibilities

• Préparer des repas et des aliments en temps voulu.
• Assurer que le personnel de la cuisine respecte les normes.
• Gérer l'inventaire de la cuisine et assurer la qualité des fournitures.

Skills

Facilité d'adaptation

Capacité à écouter activement

Gestion de l'inventaire

Education

Diplôme culinaire préféré

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. This position is scheduled Monday through Friday with NO evenings, NO weekends and NO holidays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE