Sous Chef: Fresh, From-Scratch Kitchen Leader

Upper Crust Food Service, LLC; Fayetteville (AR); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Very few late nights and weekend hours

Time off for most holidays

Paid vacations

A competitive 401K with company match

Health, dental, vision, and pet保险

Job summary

Upper Crust Food Service, LLC in Fayetteville, AR is seeking a classically trained Sous Chef to support the Head Chef in food preparation, staff management, and maintaining a clean, safe kitchen. You will help deliver fresh, scratch-made meals for fraternity and sorority houses, while upholding best practices in safety and sanitation.

Join a team that values quality, consistent service, and a balanced schedule with fewer late nights, weekend hours, and benefits including paid vacations and a

Qualifications

• 2+ years of food service experience preferred.
• High school or vocational kitchen coursework preferred.
• Must have or obtain state-required food safety certification within 30 days of employment.

Responsibilities

• Work with Head Chef to prepare food safely and to specifications.
• Collaborate with the Chef to create seasonal, relevant menu concepts.
• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes.
• Assist in unloading, inspecting, and storing raw ingredients.
• Enforce sanitation and safety standards per state and local regulations.
• Communicate regularly with management via calls, emails, and texts.
• Assist in planning and executing special events.

Skills

Teamwork

Sanitation

Food handling

Communication

Pressure management

Food safety

Education

High school diploma

2+ years kitchen/food service experience

Job description

Upper Crust Food Service, LLC in Fayetteville, AR is seeking a classically trained Sous Chef to support the Head Chef in food preparation, staff management, and maintaining a clean, safe kitchen. You will help deliver fresh, scratch-made meals for fraternity and sorority houses, while upholding best practices in safety and sanitation.

Join a team that values quality, consistent service, and a balanced schedule with fewer late nights, weekend hours, and benefits including paid vacations and a