Classically Trained Sous Chef | From-Scratch Seasonal Menus

Upper Crust Food Service, LLC; Indianapolis (IN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Pet insurance

401K with company match

Paid vacation

Holidays off

Job summary

Upper Crust Food Service, LLC is seeking a classically trained Sous Chef to support the Head Chef in preparing high-quality, from-scratch meals for fraternities and sororities. The role emphasizes safety, sanitation, teamwork, and delivering outstanding customer service in a fast-paced kitchen.

Responsibilities include collaborating on seasonal menus, maintaining a clean kitchen, and assisting in events, with limited late nights and holidays off.

Qualifications

• 2+ years of food service experience preferred.
• Experience with bulk food prep in a commercial kitchen.
• Background check clearance and food safety/sanitation certification within 30 days of employment.

Responsibilities

• Assist Head Chef in food preparation and kitchen operations.
• Collaborate with the Chef to create seasonal, relevant menu concepts.
• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes.
• Assist in planning and executing special events as directed by management.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Sanitation procedures

Food handling

Interpersonal skills

Verbal and written communication

Industry best practices

Pressure management

Education

High school diploma or equivalent

Food safety certification

Job description

Upper Crust Food Service, LLC is seeking a classically trained Sous Chef to support the Head Chef in preparing high-quality, from-scratch meals for fraternities and sororities. The role emphasizes safety, sanitation, teamwork, and delivering outstanding customer service in a fast-paced kitchen.

Responsibilities include collaborating on seasonal menus, maintaining a clean kitchen, and assisting in events, with limited late nights and holidays off.