Sous Chef — Fine Dining Leader | Training & Growth

Palm Restaurant Group; McLean (VA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining and more

Health benefit plans

Dental, vision, life, disability, FSA,

401(k)

Paid time off

Discretionary bonus potential

Job summary

Palm Restaurant Group in McLean, VA is seeking a Sous Chef to support daily kitchen operations and lead a high‑performing culinary team in a fast‑paced, upscale setting.

You will work closely with the Executive Chef to ensure consistent quality, manage back‑of‑house activities, and help drive training and development. The role offers comprehensive benefits and solid growth opportunities.

Qualifications

• At least 2 years of culinary management experience in upscale/fine dining.
• Strong detail on back-of-house operations, inventory controls, and food/labor cost.
• Excellent communication and leadership skills.

Responsibilities

• Ensure guest satisfaction with a hands‑on, lead-by-example management style.
• Assist Executive Chef in managing back-of-house staff, training, and follow-up.
• Meet or exceed budgeted labor and other cost centers through planning and execution.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Maintain sanitation procedures and OSHA-compliant work areas.

Skills

Culinary management

Leadership

Budgeting & cost control

Staff supervision

Education

Accredited culinary program

Job description

Palm Restaurant Group in McLean, VA is seeking a Sous Chef to support daily kitchen operations and lead a high‑performing culinary team in a fast‑paced, upscale setting.

You will work closely with the Executive Chef to ensure consistent quality, manage back‑of‑house activities, and help drive training and development. The role offers comprehensive benefits and solid growth opportunities.