Lead Sous Chef - Elevate Fine Dining & Mentor Team

Palm Restaurant Group; Orlando (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, voluntary life, short?

Paid time off

Monthly discretionary bonus potential

Job summary

The Palm Steakhouse in Orlando is seeking a talented Sous Chef to join our culinary leadership team. You will lead daily kitchen operations, mentor the culinary staff, ensure exceptional food quality, and help drive the restaurant’s legendary standards in a high-volume setting.

This hands-on role rewards precision, execution, and strong communication. If you thrive developing people, managing cost controls, and maintaining sanitation, this is your opportunity to grow with a renowned steakhouse

Qualifications

• 2+ years culinary management in upscale/fine dining.
• Strong back-of-house operations, staff supervision, inventory controls and cost controls.
• Strong communication, leadership, and conflict resolution skills.
• Stable, progressive work history and strong work ethic.

Responsibilities

• Maintain excellence in guest satisfaction with hands-on leadership.
• Assist Executive Chef in managing back-of-house staff and training.
• Manage labor and other costs through planning and execution.
• Oversee weekly/monthly inventories and food/supplies orders.
• Maintain sanitation and OSHA-compliant work area.

Skills

Culinary Management

Leadership

Staff Supervision

Inventory Controls

Cost Management

Education

Culinary program degree

Job description

The Palm Steakhouse in Orlando is seeking a talented Sous Chef to join our culinary leadership team. You will lead daily kitchen operations, mentor the culinary staff, ensure exceptional food quality, and help drive the restaurant’s legendary standards in a high-volume setting.

This hands-on role rewards precision, execution, and strong communication. If you thrive developing people, managing cost controls, and maintaining sanitation, this is your opportunity to grow with a renowned steakhouse