Sous Chef - Fine Dining Leader, Charcuterie & Prep

Reitmr; Baltimore (MD); On-site; USD 52,000 - 80,000; Full time

Job summary

Sonesta International Hotels is seeking a Sous Chef to maintain menus, recipes, and ensure the highest quality during dinner service. You will assist in areas in need and lead a team of cooks to deliver exceptional guest experiences.

You will oversee receiving, prep lists, and daily ordering, while maintaining safety and compliance. The role requires strong communication, leadership, and a passion for hospitality in a fast-paced hotel kitchen environment.

Qualifications

• Track record of delivering exceptional guest or client experience.
• Excellent communication and safety awareness for training and operations.
• Professional appearance and demeanor.
• Ability to read and interpret safety rules and manuals.
• Ability to write routine reports and communicate clearly.

Responsibilities

• Oversee kitchen operations during service and ensure quality of all menu items.
• Manage receiving, deliveries, and daily food cost analysis; track invoices.
• Ensure compliance with Avendra standards and food safety procedures.
• Supervise chefs, line cooks, and prep staff; assign tasks as needed.
• Maintain proper temperatures and rotation of products; minimize waste.
• Coordinate Charcuterie and Butchery program and lead line checks at service.

Skills

Guest experience

Communication skills

Professional appearance

Safety procedures

Reading documents

Public speaking

Problem solving

Education

High School diploma or GED

Culinary Certification

Job description

Sonesta International Hotels is seeking a Sous Chef to maintain menus, recipes, and ensure the highest quality during dinner service. You will assist in areas in need and lead a team of cooks to deliver exceptional guest experiences.

You will oversee receiving, prep lists, and daily ordering, while maintaining safety and compliance. The role requires strong communication, leadership, and a passion for hospitality in a fast-paced hotel kitchen environment.