Sous Chef (Fine Dining)

Truluck's, Oceans Finest Seafood & Crab; Houston (TX); Presencial; USD 55 000 - 75 000; Tempo integral

Resumo da oferta

Truluck's Houston is seeking a Professional Fine Dining Sous Chef to join our culinary team. Successful candidates will have minimum five years of culinary experience, experience in preparing culinary products, coaching staff, and cooking in high-volume environments.

The Sous Chef assists the Chef in leading culinary operations and following recipes and systems. The ideal candidate brings professionalism, accountability, teamwork, and a passion for quality seafood and steak in a fine dining

Qualificações

• Minimum of five (5) years previous culinary experience.
• Experience in preparing culinary products and coaching staff.
• Experience cooking in high-volume environments.

Responsabilidades

• Assist the Chef in overall leadership of culinary functions.
• Follow all recipes and systems accurately.
• Coach and develop culinary staff to maintain quality and consistency.
• Cook in a high-volume fine dining environment.

Conhecimentos

Team Player

Enthusiastic

Leader

Detail Oriented

Dedicated

Formação académica

High School or better

Bachelor's or better

Descrição da oferta de emprego

Truluck's Houston
5350 Westheimer Rd
Houston, TX 77056, USA

Description

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our professional sous chefs help us deliver these core values to our guests and communities daily.

Our mission is simple. We are here to make good things happen for other people.

Who are you?

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Houston location. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future. If this sounds like you, we would like to meet you!

Why us?

Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Qualifications

Behaviors

Required

Team Player

Works well as a member of a group

Preferred

Enthusiastic

Shows intense and eager enjoyment and interest

Leader

Inspires teammates to follow them

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Devoted to a task or purpose with loyalty or integrity

Education

Required

High School or better.

Preferred

Bachelors or better.
Technical/other training or better.

Experience

Required

5 years

minimum of Five (5) years previous culinary experience.

Preferred

5 years

Minimum of five (5) years experience with similar high volume fine dining concept is preferred.

Licenses & Certifications

Required

FOOD CERTIFICATION

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.