Executive Sous Chef

Truluck’s Ocean’s Finest Seafood & Crab

The Woodlands (TX)

On-site

USD 75,000 - 85,000

Full time

14 days+

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Benefits offered by this job

401(k) matching (4% after 1 year)

Employee discount

Health insurance (Truluck’s pays 75% of Your Coverage)

Beautiful location in The Woodlands, Texas

Job summary

Join Truluck's Ocean’s Finest Seafood & Crab as an Executive Sous Chef in The Woodlands, Texas. This full-time role requires a minimum of five years’ culinary experience in a fine dining environment, focusing on high-quality sustainable seafood. Contribute to a culinary team dedicated to excellence, sustainability, and customer satisfaction, enhancing your career in a vibrant atmosphere.

Qualifications

Minimum of five years previous culinary experience.
Experience in preparing culinary products and coaching culinary staff.
Proven history of professionalism and accountability.

Responsibilities

Assist the Chef in overall leadership of culinary functions.
Follow recipes and systems consistently.

Skills

Culinary Leadership

Coaching

Cooking in High-Volume Environments

Professionalism

Accountability

Team Commitment

Job description

1 week ago Be among the first 25 applicants

Truluck’s Ocean’s Finest Seafood & Crab provided pay range

This range is provided by Truluck’s Ocean’s Finest Seafood & Crab. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $85,000.00/yr

Additional compensation types

Annual Bonus

Direct message the job poster from Truluck’s Ocean’s Finest Seafood & Crab

Director of Talent Acquisition & Retention at Truluck’s Ocean’s Finest Seafood & Crab

Truluck’s is looking for an Executive Sous Chef to join our culinary team in The Woodlands, Texas!

• Salary: $75-$85k (Salary commensurate to experience and position hired for)

• 401(k) matching (4% after 1 year)

• Employee discount

• Health insurance (Truluck’s pays 75% of Your Coverage)

• Beautiful location in The Woodlands, Texas

• Experience with similar concepts preferred!

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our professional sous chefs help us deliver these core values to our guests and communities.

We are here to make good things happen for other people.

Who are you?

We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in The Woodlands, Texas. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, leadership, and team commitment.

Why us?

Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Seniority level