Sous Chef – Elevate Resident Dining & Culinary Experience

Hunter Super Techs - TurnPoint; Fairhope (AL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Telemedicine

On-Demand Pay

Discounts

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401(k) Matching

Paid Time Off

Tuition Assistance

Meal Tickets

Assistance Program

Job summary

Sagora Senior Living's Brennity at Fairhope is seeking a Sous Chef who collaborates with the Culinary Director to prepare nutritious and attractive meals for residents across independent living, assisted living, and memory care. You will lead day-to-day kitchen operations and ensure meals meet residents' expectations in a warm, patient-centered environment.

Ideal candidates have at least one year as a Sous Chef or assistant culinary leader, hold ServSafe and Food Handler permits, and can cost

Qualifications

• One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen.
• Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities.
• Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English.
• Ability to use math to calculate recipes and costing.
• Must have skills necessary to prepare dishes for specialized diets.

Responsibilities

• Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned.
• Oversee the culinary department in the absence of the Culinary Director.
• Preparing menu items in accordance with recipes.
• Cooking à la carte items.
• Presenting a finished plate to be served and enjoyed.
• Maintaining a safe, sanitary, clean, and organized cooking area.
• Deep clean kitchen on a monthly basis.
• Assist with inventory and ordering of food and non-food supplies.
• Train and counsel food service associates.

Skills

Sous Chef experience

Menu planning

Mathematical costing

English communication

Education

ServSafe Certification

Food Handler's Permit

Job description

Sagora Senior Living's Brennity at Fairhope is seeking a Sous Chef who collaborates with the Culinary Director to prepare nutritious and attractive meals for residents across independent living, assisted living, and memory care. You will lead day-to-day kitchen operations and ensure meals meet residents' expectations in a warm, patient-centered environment.

Ideal candidates have at least one year as a Sous Chef or assistant culinary leader, hold ServSafe and Food Handler permits, and can cost