Sous Chef: Elevate Menus & Lead Kitchen Ops

Shamin Hotels; Hampton (VA); On-site; USD 48,000 - 64,000; Full time

Job summary

Shamin Hotels is seeking a Sous Chef to support the Executive Chef in daily kitchen operations at our Hampton, VA property. The role emphasizes menu planning, inventory management, and ensuring top-quality food and sanitary standards.

The Sous Chef will supervise shift operations, train staff, coordinate with restaurant and banquet teams, manage inventory within budget, and uphold safety procedures to deliver exceptional guest experiences.

Responsibilities

• Performs duties of culinary staff to train new associates and assist during high demand times.
• Supervises daily shift operations and oversees production and preparation of culinary items.
• Opens and closes kitchen shifts and ensures completion of assigned duties.
• Maintains food handling and sanitation standards.
• Coordinates with Restaurant and Banquet departments for events and meals.
• Assists with developing menus and promotions.
• Operates department equipment and reports malfunctions.
• Purchases supplies and manages inventories within budget.
• Supervises staffing levels to meet guest service and financial goals.
• Implements safety standards and trains associates on procedures.

Skills

Team Up

Own It

Passionately Serve

Job description

Shamin Hotels is seeking a Sous Chef to support the Executive Chef in daily kitchen operations at our Hampton, VA property. The role emphasizes menu planning, inventory management, and ensuring top-quality food and sanitary standards.

The Sous Chef will supervise shift operations, train staff, coordinate with restaurant and banquet teams, manage inventory within budget, and uphold safety procedures to deliver exceptional guest experiences.