High-Volume Sous Chef — Lead & Elevate the Kitchen

Shamin Hotels; Virginia Beach (VA); On-site; USD 51,000 - 54,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) plan with company match

Paid time off and holidays

Travel and dining discounts

Job summary

Shamin Hotels is seeking an experienced Sous Chef for Catch 31 at the Hilton Virginia Beach Oceanfront. In this full-time role, you will lead a high-volume kitchen, ensuring strict food quality and staff management.

The ideal candidate has proficiency in all kitchen stations, strong leadership abilities, and a commitment to maintaining high standards in food preparation. This position offers comprehensive benefits, travel discounts, and opportunities for career growth within the organization.

Qualifications

• Proficiency in all kitchen stations such as grill, saute, and fry.
• Strong leadership and coaching skills for managing kitchen staff.
• Experience working in both show kitchens and back-of-house environments.

Responsibilities

• Execute and supervise all kitchen stations without training.
• Lead and manage subordinate cooks to ensure productivity.
• Maintain high standards in a scratch kitchen environment.
• Enforce food quality, plating, timing, and portion standards.

Skills

Kitchen station proficiency

People management

Food safety compliance

High-volume kitchen experience

Job description

Shamin Hotels is seeking an experienced Sous Chef for Catch 31 at the Hilton Virginia Beach Oceanfront. In this full-time role, you will lead a high-volume kitchen, ensuring strict food quality and staff management.

The ideal candidate has proficiency in all kitchen stations, strong leadership abilities, and a commitment to maintaining high standards in food preparation. This position offers comprehensive benefits, travel discounts, and opportunities for career growth within the organization.