Sous Chef: Culinary Leader for Menu Design & Team Growth

HALCYON, Denver, CO, US; Denver (CO); On-site; USD 62,000 - 67,000; Full time

Benefits offered by this job

Accommodating PTO

Medical/Dental/Vision benefits

401k

Ancillary benefits

Job summary

Halcyon in Denver, CO is seeking a full-time Sous Chef to lead culinary operations and collaborate with the Executive Chef on menu ideation and execution. The role focuses on producing high-quality dishes, developing a strong culinary team, and maintaining the standards of excellence established by leadership.

The successful candidate will help design menus, ensure timely kitchen operations, and step in for the executive chef when needed, all while upholding sanitation and safety guidelines and

Qualifications

• Minimum Sous Chef experience preferred.
• Ability to lead culinary team and manage kitchen operations.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
• Prior experience as a Sous Chef highly preferred
• Patient, understanding and detailed personality
• Keen eye for detail for cleanliness and efficiency

Job description

Halcyon in Denver, CO is seeking a full-time Sous Chef to lead culinary operations and collaborate with the Executive Chef on menu ideation and execution. The role focuses on producing high-quality dishes, developing a strong culinary team, and maintaining the standards of excellence established by leadership.

The successful candidate will help design menus, ensure timely kitchen operations, and step in for the executive chef when needed, all while upholding sanitation and safety guidelines and