Sous Chef | Culinary Lead & Menu Creator

Arcis Golf; Weymouth (MA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Life Insurance

401(k) plan and match

Paid time off

Holiday pay

Golf & Tennis benefits

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf is seeking a team member to assist with the preparation and production of food items for all food and beverage areas at Weymouth Country Club. You will participate in set up, clean up, and organization of cooking stations, and help prepare menu items in collaboration with staff.

Excellent communication, attention to detail, and a willingness to learn are required. 1-2 years of cooking experience preferred; strong guest service mindset is a plus.

Qualifications

• Excellent people and communication skills.
• Strong attention to detail.
• Willingness to learn and perform.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment.
• Prepare menu items in cooperation and collaboration with food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Skills

Communication skills

Attention to detail

Willingness to learn

Cooking experience

Job description

Arcis Golf is seeking a team member to assist with the preparation and production of food items for all food and beverage areas at Weymouth Country Club. You will participate in set up, clean up, and organization of cooking stations, and help prepare menu items in collaboration with staff.

Excellent communication, attention to detail, and a willingness to learn are required. 1-2 years of cooking experience preferred; strong guest service mindset is a plus.