Executive Sous Chef - Lead Culinary Team & Menu Creation

Clubatsnoqualmieridge; Cochran's Crossing (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Arcis Golf is seeking a capable culinary leader to direct operations at The Woodlands Country Club, Palmer Course. You will oversee kitchen staff, ensure high standards, and lead menu development for diverse dining experiences.

The role requires strong leadership, communication, and organizational skills, with responsibility for budgeting, labor, and guest satisfaction. Working nights, weekends, and holidays may be required as part of events and functions.

Qualifications

• High school diploma or equivalent required.
• Bachelor’s degree, culinary degree or certificate preferred.

Responsibilities

• Direct and coordinate activities of the culinary department.
• Lead the culinary team and ensure quality and timeliness of product.
• Collaborate with the Executive Chef and manage menus, inventories, and events.

Skills

Attention to detail

Verbal & written communication

Staff supervision

Education

High school diploma or equivalent

Culinary degree/certificate preferred

Job description

Arcis Golf is seeking a capable culinary leader to direct operations at The Woodlands Country Club, Palmer Course. You will oversee kitchen staff, ensure high standards, and lead menu development for diverse dining experiences.

The role requires strong leadership, communication, and organizational skills, with responsibility for budgeting, labor, and guest satisfaction. Working nights, weekends, and holidays may be required as part of events and functions.