Executive Sous Chef - Lead Culinary Ops & Menu Creation

arcis; Medina (OH); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Medical, mental health, dental and vis

Life Insurance

Paid time off

401(k) plan and match

Holiday pay

Career Growth

Flexible Schedules

Development Opportunities

Golf & Tennis benefits

Employee assistance program

Job summary

Arcis Golf at Weymouth Country Club in Medina, OH is seeking a kitchen team member to support food preparation across all F&B areas. You will work with culinary staff to produce menu items and maintain attractive presentations, while ensuring timely responses to guest requests.

The role emphasizes collaboration, attention to detail, and a willingness to learn, with 1–2 years of cooking experience preferred.

Qualifications

• Excellent people and communication skills.
• Strong attention to detail.
• Willingness to learn and perform.
• 1–2 years cooking experience preferred.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment.
• Prepare menu items in cooperation and collaboration with food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Skills

Excellent people & communication

Strong attention to detail

Willingness to learn

1–2 years cooking experience

Job description

Arcis Golf at Weymouth Country Club in Medina, OH is seeking a kitchen team member to support food preparation across all F&B areas. You will work with culinary staff to produce menu items and maintain attractive presentations, while ensuring timely responses to guest requests.

The role emphasizes collaboration, attention to detail, and a willingness to learn, with 1–2 years of cooking experience preferred.