Sous Chef – Culinary Excellence

Washington Golf & Country Club; Arlington (VA); On-site; USD 56,000 - 76,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, and vision insurance

Paid time off

Paid holidays

Retirement plan

Employee meals

Professional development opportunities

Opportunities for advancement

Employee recognition programs

Foundation education/ hardship support

Job summary

Washington Golf & Country Club in Arlington, VA is seeking a skilled Sous Chef to lead daily kitchen operations, oversee food preparation, production, and service, and help train staff.

You will partner with the culinary team to deliver high-quality experiences for members and guests, while maintaining sanitation, cost controls, and opportunities for professional development.

Qualifications

• The Sous Chefs assist in managing all aspects of kitchen operations, including food preparation, production, service, staffing, training, sanitation, and inventory.
• A strong foundation in culinary techniques and a commitment to excellence are essential.
• Candidates should demonstrate leadership and the ability to maintain high standards of cleanliness and efficiency.

Responsibilities

• Oversee daily kitchen operations, food prep, production, and service.
• Lead, train, and mentor kitchen staff to ensure high performance.
• Maintain sanitation, inventory control, and cost-conscious operation.

Skills

Culinary expertise

Team leadership

Food safety

Communication

Job description

Description

Lead with purpose. Cook with pride. Create exceptional experiences.

At Washington Golf & Country Club, we believe hospitality begins with our people.

We are committed to creating a workplace where employees are treated with respect, encouraged to grow, and held to high standards.

We value professionalism, teamwork, ownership, accountability, and a pursuit of excellence.

Our culinary team works in an environment where quality matters, details matter, and the experience we create for our members matters.

Requirements

If you are a passionate culinary professional and if you aspire for professional growth and development, we invite you join our team!

The Sous Chefs assist in managing all aspects of kitchen operations, including food preparation, production, service, staffing, training, sanitation, and inventory. The position will be highly involved in daily culinary execution.

The successful candidate will understand that great food is only one part of great hospitality. At WGCC, we believe that excellence is intentional, and our culinary team plays an important role in creating memorable experiences for our members and guests.

This Club takes exceptional care of its family of employees. Benefits include:

• Competitive salary based on experience
• Medical, dental, and vision insurance
• Paid time off
• Paid holidays
• Retirement plan
• Employee meals
• Professional development opportunities
• Opportunities for advancement
• Employee recognition programs
• Our Foundation strives to provide financial assistance for child/family education and or hardship situations.