Sous Chef — Creative Kitchen Leader with Flexible Schedule

Clyde's Restaurant Group; Baltimore (MD); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

401k plan

Quarterly bonus

Paid time off

Health plan

Dental & Vision

Tuition reimbursement

Dining discounts

Parking

Job summary

Clyde's Restaurant Group in Baltimore is seeking a Sous Chef for Rye Street Tavern, offering a base salary of $65,000-$75,000 per year plus quarterly bonuses. Join a team that emphasizes work-life balance, competitive pay, and a positive dining environment.

You will lead kitchen staff, manage food prep and production, and help drive exceptional guest experiences across high-volume service. We value hardworking, hospitality-driven professionals who communicate well and maintain high standards of

Qualifications

• 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant.
• Hardworking, attentive, and hospitality-driven.
• Desire to excel and maintain the highest level of service.
• Great verbal and written communication skills.
• Think and act creatively to provide guests with exceptional service and value.
• Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production.
• Disciplined and firm about standards of performance, yet fair and personable in developing employees.

Responsibilities

• Direct kitchen staff in food handling practices, preparation and production.
• Inventory prepared foods and determine portion sizes and cooking specs.
• Assist in monthly inventories.
• Delegate food preparation assignments to kitchen team.
• Check quality of all prepared foods by taste, temperature, portioning and appearance.
• Demonstrate food preparation assignments to kitchen team.
• Expedite food orders from kitchen stations to dining rooms.
• Train and develop kitchen team in procedures and safety.
• Create work schedules for prep cooks and dishwashers and enter into timekeeping system.
• Walk and inspect facility, equipment and machinery for safety and sanitation compliance.

Skills

Sous Chef experience

High-volume service

Hospitality-driven

Strong communication

Creative thinking

Standards enforcement

Team leadership

Job description

Clyde's Restaurant Group in Baltimore is seeking a Sous Chef for Rye Street Tavern, offering a base salary of $65,000-$75,000 per year plus quarterly bonuses. Join a team that emphasizes work-life balance, competitive pay, and a positive dining environment.

You will lead kitchen staff, manage food prep and production, and help drive exceptional guest experiences across high-volume service. We value hardworking, hospitality-driven professionals who communicate well and maintain high standards of