Sous Chef: Creative Kitchen Lead & Menu Innovation

Levy Restaurants; Chicago (IL); Vor Ort; USD 39.000 - 43.000; Vollzeit

Benefits dieser Stelle

Instapay access

Even app savings

Museum admissions for you and guests

Health & Wellness program

Associate Shopping Program

Zusammenfassung

Levy Restaurants is seeking an Hourly Sous Chef for the Art Institute of Chicago. This on-site role offers a pay range of $28.00 to $31.00 per hour and opportunities to work with a renowned culinary team.

The Sous Chef will direct kitchen operations, supervise cooks, ensure food quality and sanitation, and contribute to menu development while maintaining high service standards in a fast-paced environment.

Aufgaben

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Jobbeschreibung

Levy Restaurants is seeking an Hourly Sous Chef for the Art Institute of Chicago. This on-site role offers a pay range of $28.00 to $31.00 per hour and opportunities to work with a renowned culinary team.

The Sous Chef will direct kitchen operations, supervise cooks, ensure food quality and sanitation, and contribute to menu development while maintaining high service standards in a fast-paced environment.