Sous Chef - Corinne

White Lodging; Austin (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Parental Leave

Unlimited Referral Bonuses

Vacation and PTO with rollover

Tuition Reimbursement

Complimentary & Discounted Rooms

Leadership development opportunities

Job summary

White Lodging seeks a seasoned culinary leader to drive daily food preparation, menu execution, and team development in a premier kitchen environment. You will oversee operations, ensure top-quality ingredients and sanitation, and collaborate closely with front-of-house staff to elevate guest experiences.

The role emphasizes coaching, cost control, and continuous improvement, with a focus on mentoring cooks and developing talent within a fast-paced hospitality setting.

Qualifications

• Demonstrated leadership and ability to manage a high-performing culinary team.
• Experience interviewing, hiring, and training culinary staff.
• Maintain strict cleanliness, food handling, and sanitation standards.

Responsibilities

• Lead daily food preparation in assigned areas with high-quality, seasonal ingredients.
• Organize, oversee and manage food prep operations, including menu creation and execution timelines.
• Control food costs by monitoring inventory, portion control, and waste reduction.
• Mentor associates for career growth and advancement; foster a respectful kitchen environment.

Skills

Leadership

Team collaboration

Coaching

Quality control

Organizational skills

Education

Associate degree in Culinary Arts or Business Administration

Job description

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Description

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

What You’ll Do

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You’ll Bring

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Maintaining consistency and quality across all operations.
• A collaborative approach to working with the front‑of‑house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.
• An associate’s degree in culinary arts or business administration is preferred.

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary and Discounted Rooms
• Leadership development opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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