Sous Chef - Corinne

White Lodging

Austin (TX)

On-site

USD 85,000 - 120,000

Full time

4 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Parental leave
Unlimited referral bonuses
Paid PTO with rollover
Tuition reimbursement
Room discounts

Job summary

White Lodging in Austin, TX seeks an experienced culinary leader to drive daily food preparation across assigned areas, upholding high standards of quality and safety.

You’ll interview, hire, train, and mentor a culinary team, collaborate with front-of-house to elevate guest experiences, and manage menus, recipes, and cost controls.

Qualifications

  • Associate degree in culinary arts or business administration preferred.
  • Strong leadership and organizational skills to oversee culinary operations.
  • Commitment to maintaining quality and consistency across operations.
  • Collaborative approach with front-of-house to enhance guest experiences.
  • Passion for coaching and talent development.

Responsibilities

  • Lead daily food preparation in assigned areas, ensuring high-quality ingredients and seasonal techniques.
  • Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
  • Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe kitchen environment.
  • Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution timelines.
  • Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
  • Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

Skills

Leadership
Team management
Quality control
Guest experience focus
Communication

Education

Associate degree in culinary arts or business administration

Job description

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Description

Summary:

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do
  • Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
  • Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
  • Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
  • Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
  • Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
  • Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.
What You’ll Bring
  • Strong leadership and organizational skills to oversee culinary operations effectively.
  • Maintaining consistency and quality across all operations.
  • A collaborative approach to working with the front-of-house team to enhance guest experiences.
  • A passion for coaching, developing talent, and delivering exceptional guest experiences.
  • An associate’s degree in culinary arts or business administration is preferred.

Other information:

What You Can Look Forward To
  • Medical, Dental, and Vision Insurance starting on Day 1
  • Paid Parental Leave
  • Unlimited Referral Bonuses
  • Vacation and Paid Time Off (PTO) with rollover
  • Tuition Reimbursement
  • Complimentary and Discounted Rooms
  • Leadership development opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

#TX150

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