Sous Chef - Collaborative Kitchen Leader (Flexible Schedule)

The Peacock Inn; Princeton (NJ); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Medical Insurance

401(k) Plan

Flexible schedule

Comprehensive training

Paid Sick and Vacation time

Great Discount Program

Job summary

The Peacock Inn is seeking for an experienced and team-oriented candidate for the Sous Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.

The role involves preparing and serving a variety of foods, assisting in ordering, menu development and training, and ensuring compliance with health and safety standards in a bustling kitchen environment.

Qualifications

• Willingness to work weekdays, weekends and/or holidays.

Responsibilities

• Responsible for the preparation and service of various foods in pantry items, salads, soups, sauces, and pre-preparation of ingredients for entrees.
• Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that complies with local health department guidelines.
• Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
• Maintain acceptable standards of personal hygiene.
• Comply with department’s dress code.
• Follow safety regulations, reporting injuries or unsafe conditions to the supervisor.
• Attend in-service training and education sessions; perform additional responsibilities as requested by the Executive Chef and/or General Manager.

Job description

The Peacock Inn is seeking for an experienced and team-oriented candidate for the Sous Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.

The role involves preparing and serving a variety of foods, assisting in ordering, menu development and training, and ensuring compliance with health and safety standards in a bustling kitchen environment.